HIGH CUISINE

Throughout the pages of “HIGH CUISINE,” André shares the insights gained from his travels across continents, offering a unique perspective on the fusion of cannabis with traditional and contemporary dishes.

Artikelnummer: 1976
Verfügbar ab: 15. Mai 2024
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Beschreibung

Durchgehend 4-fabig, mit 125 ausführlich erklärten Rezepten. Englischsprachig.

André Schneider’s culinary journey is a testament to his passion for both cooking and cannabis. Over the span of 15 years, he has immersed himself in diverse cuisines from around the globe, exploring the integration of cannabis into culinary creations. “HIGH CUISINE,” the culmination of André’s extensive experience and expertise, invites readers to embark on his flavorful expedition.

Throughout the pages of “HIGH CUISINE,” André shares the insights gained from his travels across continents, offering a unique perspective on the fusion of cannabis with traditional and contemporary dishes. His dedication to crafting delicate and innovative food shines through, as does his profound fascination with the cannabis plant and its culinary potential.

Published in collaboration with Nachtschatten Verlag, a renowned Swiss publisher specializing in cannabis-related literature for four decades, this book represents a harmonious blend of culinary artistry and cannabis culture. With André Schneider as your guide, prepare to discover a tantalizing array of recipes and techniques that showcase the versatility and complexity of high cuisine.